Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
You can't go wrong in eating a Whataburger with cheese, fries, and root beer! Just doesn't get better! Great service even with staff storages!
I swear i don't see the cattle around here. By the looks of it you would think they just slaughtered the cow.
Few years ago I ate from this location and I got extremely sick so stopped. Well, a year or so ago, I got the craving for a monterey melt but did not go due...