Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Was just there today and all I saw was 3 grown men sitting down(workers) while they left the poor girl alone in the back to deal with a night rush I believe...
That's my large onion ring from the 620 location. Really getting tired of restaurants using covid as an excuse to put out low quality product and in this...
0 stars if I could. I've been here three times total and each time I came, I waited for 30mins or more. Don't understand why. Very disappointing, needs new...