Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The ladies working the morning I used the drive-thru were so sweet and helpful. I ordered a rather unique burger and they made sure to repeat it back and...
I would not give this place not even one star. the service was horrible. We love Whataburger but me and my family went here on Friday, March 25th. We were...
We stopped here on a road trip and left so disappointed. The line drive through line was typical for a Whataburger along with the wait, but to food quality...