Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
On our crusade to find the best Whataburger breakfast in San Antonio, we found ourselves wanting to leave the west side and expand our "Whataburger...
Late night this spot is dangerous bc it may take 20-30 mins for them to take your order, and bc of the extreme delay, the other customers try to drive...
I went for a Dr. Pepper milkshake and they said the machine is down. What is this, McDonald's?