Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
What a great post workout meal after I trained a bit at Metroflex Plano! ;) It's conveniently located about 10 feet from the gym and open 24 hours too....
Normally, for these big chains, you don't think twice because you are probably used to a certain level of quality and so trust that the brand itself will...
Taquitos are smaller than McDonald's pathetic ones. I remember when this establishment had the best food...no more