Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
In all my trips to Texas, I've never worn a hat, slipped into cowboy boots, or eaten at Whataburger. One of those three things changed tonight. After...
Overworked teens cant follow directions from an online order and ignored us at curbside. Had to go in after they never came out. I was asked my name by 3...
Horrible packaging, meat was barely cooked, and the ketchup was open and all over the place. I will never order from this location. Go to the one on...