Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I Love Whataburger!!! Everything about it is great! Fries are my favorite and this is my go to burger for many many years. I should probably invest in my...
Best burgers on the planet. I love their bacon cheese burger. Their onion rings are the real deal. Very consistent among many locations. A Texas treasure!
This is the worst Fn Whataburger ever. Fried pies tasted like onion rings. The line is always super long. And after a long week away from Texas, I stopped...