Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Extremely handsome man working drive-through named Jamal. I fw him thank you for your service
So these fuckers gave us half of what we ordered and when I called to get it corrected I was hung up on. Fuck these guys. When you receive your food check...
Once again this Whataburger has disappointed. Monday afternoon (12:00) and we stopped for a pattymelt and a kids burger. Walked in and there was a...