Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whenever I am in Texas I love me some Whataburger! This location is the closest to downtown Austin. If you're here from 11 PM-11 AM, please get the honey...
I don't get all these bad reviews, but maybe it's because I'm a native Californian In N Out fanatic but have been wanting to conquer burger chains across...
Coming from seattle, whataburger is not it. One of the worst burgers I've had, so dry, felt like a robot made it. Wouldn't recommend the whataburger but if...