Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Bastrop Whataburgers new manager Nathan is doing an amazing job. When the previous manager Alvin left a few months ago the service, food and cleanliness...
Worst whataburger on the planet. How you can screw up a hamburger and serve as ice cold is beyond me. Never again. Not to mention waiting 25 minutes.
I waited for the deliciousness we see on TV... what I got was a grid burger, I didn't order, THAT WAS FREAKING COLD!!! It was busy and I get it. But people...