Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Great service but Tracy won't let them take their masks off. Stop being an ignorant liberal asshole and let them breath the air from the sweet sweet honey...
Whataburger is always a delicious choice when you want a yummy, juicy burger for low price. I have tried both burgers and chicken sandwiches, both a great...
Less than mediocre. How does this place have such a long line? The buns are flat, they look dead inside and have no flavor. The actual patties look like the...