Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'd never had Whataburger before, so after some drinks we had a late night munchie food run. It was around 1-2am. The lady taking our order in the drive...
Food was cold. Over abundance of onions Service was very slow. Was overall a terrible meal. Will not return
I love Whataburger but ever since they done two lane drive thru it's all messed up waited almost 15 minutes to get out of the line especially they gave me...