Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I was very pleased with the lady who was taking orders at drive thru! She read my order back to me(I customized my two burger meals) and got everything...
This Whataburger was clean and the employees were nice and professional. Our meal was hot and delicious. We were very pleased with the service and quality...
The worst ever! Every visit I partake at this neighborhood wataburger they serve me like a dog with little to no effort put in to the meal itself. I just...