Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Girl at the window was awesome. She was working past midnight and still had a great attitude. Shout out the girl working drive through tonight
It's a fast food burger and fries. One of my children was hungry while running errands, so we decided to give them a try. Patty is super thin. Burger was...
I was in town in early December 2020 to run a nearby half marathon. Since I had a coupon for a free Whataburger, I came here for lunch. It's not like I...