Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Okay, I am really late to give this place a review and I apologize for that. Picture this: December 24th, 2021! My husband and I have been out driving...
Second review.... Second bad review. After a bad experience at this location a couple of years ago and a good experience at a different location, we...
This is the 2nd time we have driven through and ordered cookies at this whataburger only to discover after pulling away that staff put no cookies in our...