Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Stopped by for dinner and this place never do anything the right way my bun was burnt to a Black chard horrible
I wish I could give zero stars. I just ordered a Whataburger with cheese. Took two bites and saw a dead fly wrapped up in the lettuce. I wanted to PUKE!!!!!...
came there at 11 the line was long per usually , the lacy in the drivethru was VERY rude she was rushing our order and after we told her our order for the...