Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Every time I come here they don't have anything.. like tonight they have no chicken strips, no fries no onion rings and no chicken bites.. it's hilarious.....
Worst service, long wait over 1an hour that's so ridiculous. Then the fries that I got served are cold and hard!! I cant never going back..
Wasn't goin got write a bad review but second time here and both times .... this is the slowest Whataburger I've ever been to. Don't go they the drive thru...