Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I would normally go for P.Terry's but I passed by its exit, and Dan's was closed around 10pm on a Monday, so Whataburger won my biz by default. I prob...
This is the worst Whataburger in the whole state. They didn't get my order right. Not very clean either
Ordered chocolate malt shake and fries. The fries were cold and limp. They had no crunch. How can a fast food joint not make fries?