Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Okay, so on a road trip from Albuquerque to Panama City we found ourselves staying the night in Bossier City. We got in late and since they were open 24...
Warning stay away if it is after 9:00 PM. We made the mistake of using the drive thru. We waited 20 minutes to order and then it was over 15 mins from...
Possibly the longest wait ever for a meal. All the while I can see people inside talking, joking around, not working. A huge line of cars waiting. Almost...