Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I came here on a Saturday evening back to late February to pick up a quick dinner. I placed my order on their mobile app and scheduled a pick-up time. Once...
I think that Whataburger should change their name. Seriously, I do!! Sure, their burgers taste fine. But I would not say that they make the best fast...
Was in there when some man and woman were screaming at another customer. Staff did nothing, and in fact I think some actually hid and did not want to get...