Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Greeted us right when we opened the door, orders were just liked we asked and what really appreciated was the warm goodbye when we're were walking out
Not ONCE have they gotten my order right in the times I've been there! I've e received multiple wrong orders, bacon burgers with no bacon, sweet and spicy...
As a Whataburger super fan, there was nothing more that could make me happier moving from WA to TX, than having a good old fashioned Whataburger in my own...