Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I always have a great experience here, the staff is friendly and attentive, plus my food always comes out correct and fresh. I'm impressed with this...
Still a Great fast food burger... only the patties seem to be shrinking... There is more bread than meat, Lol!
Stopped here after picking up curb-side at HEB. It is a weekend during the corona crisis and all dining rooms are closed. There were about three cars in...