Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is one of the few places that is worth a long wait in line. Only twice have I ever been less than 100% satisfied, but you can't win them all.
Are you serious? We're relocating to Middleburg, we are finding all the cool spots. This is definitely one of them. This place is such a well run machine,...
This specific location doesn't run like the others but when in Rome...or on Blanding...lol! Twice I went and ask for no onions, both times it was LOADED...