Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
RUN from this location. I just waited 50 minutes like a moron for fast food that I never got. I received my drinks at the window. They asked me to pull up...
I didn't have any problems at this location. I ordered the Monterey Melt. The burger was delicious and had a good amount of cheese and peppers. I got a...
The "Good" Whataburger of this area.. trust me. There are always people on here that get one order and whine about it here, but I can honestly say this one...