Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Horrible customer service at this location. I had issues with placing the order over the app but still charged for it with no confirmation. When I got to...
Not a fan, they always mess up my order. I do not order anything complicated. I always order the same thing, combo #6 only bacon and cheese, large fries and...
I was in town and I was hungry so I stopped here at this Whataburger. I walked in and was greeted automatically. I was able to order my meal with ease. I...