Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Traveling thru 4 states stopped here for supper and it was terrible. Our food was Luke warm at best had a special order and it was wrong as well. Staff...
I was denied service because I would not dig my son's dirty diaper out of the dining room trash. My son's diaper was changed in the cold because they...
Love me some Whataburger, the food is consistently awesome and makes me travel for 10+ hours on occasion to get my fix!!!!