Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The worst experience ever at a Whataburger. I ordered a salad and a double burger no bun no mustard and ketchup and mayo on the side. There were No...
Been waiting in the drive thru for an hour now for a mobile order I placed in order to speed up the process. 1 hour and counting.and there were 4 cars in...
This store is an absolute dumpster fire 24/7. I get a burger craving every few weeks and I think whatever you do, don't go to this Whataburger, but I think...