Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I kept one star for my gravy and one star for my toast. Both were on my receipt but not in the bag. I don't even want the chicken strips without the...
Never thought I'd write a negative review for Whataburger but here we are. I've tried multiple times hoping it was a fluke but I've ordered via the app a...
It's the audacity for me. Now, whataburger y'all know you are wrong for this. Just imagine being hungry after a late flight and pulling up for a sandwich....