Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I come to this Whataburger all the time and it's never been any less than awesome, great food and great workers. My biggest regret about one day moving is...
Came through last night order two meals only got one meal and part of the other meal. Even after it was read back to us. The guy at the window we couldn't...
My friends this is supposed to be a chocolate malt this is more or less sour milk when I call Whataburger and inform them of what I was served I am told...