Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Coming from out of state, I left my hotel & had to see what the commercials were all about. The crew here was ready with numerous suggestions & were able to...
The longest wait I've ever experienced. And not because of the amount of people. Each order ahead of me took almost 10 minutes!! Sat in the damn drive...
Don't come here if u have an hr lunch. You'll spend 30 mins just waiting in drive thru to get your food. Go else where. I alway try and give it another...