Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The food and service here are impeccable food is always delicious and fresh. The restaurant is very clean inside and out. I really highly recommend this...
My mushroom swiss burger was served smashed flat. Is that how this Whataburger sandwich is supposed to be served? Smashed flat? I arrived at 11:30am, and...
Burgers are made to order. Double meat or triple meat well done recommended. Straight basic all the way without cheese to get the 100% beef taste.