Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I would like to commend, the staff of this place. I give my greatest thanks to Ms. "SHILHO". I thank you very much for going out of your way. I am sure...
Whataburger is my go to place when I can't make up my mind. But being from out of town on business I decided to stop by and grab the chicken tender meal...
The drive thru at this Whataburger always takes a really long time, the line is out into the street and not moving. Not sure what's going on but this isn't...