Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Went in here with my brother. He won't eat much, but I do. I ordered a Large Triple Cheese Burger Combo. Yeah, I'm 250 lbs and had never ordered a...
If you're willing to wait more than 15 minutes just for your order to be wrong then yes go here! Seems like there are people here that do not care about...
I love Whataburger. I also realize we are all human and mistakes are made. I will still go to Whataburger and I will still use the app. HOWEVER, I ordered...