Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I tried the breakfast burger... not sure how a burger can be bland yet overly salty at the same time but this burger did it! I'll just stick to the regular...
I'm really sad to write this. I love Whataburger and can no longer get it where I live. So on a recent trip to Texas, we popped into this location. What a...
Wish I could give it zero stars. Waited over 30 minutes for a meal that never came. When asked for update they said meal was given to someone else. They...