Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Our first time in this Whataburger and overall very pleased with the cleanliness, professional support staff, and our Grilled Chicken Salads. Our friends...
It was 9:30pm on a Saturday and they wouldn't let people in the restaurant. The guy up front at the counter wasn't allowing any white people inside the...
Best burger in America and that's all I'm going to say. Whataburger needs no review just for the simple fact you can't describe pure happiness. P.s. must...