Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I love whataburger but they are always putting my fries and gravy in the bag upside down This location is closest to me, so it's usually the one that I...
Ok. As a Texan I love me some Whataburger. I just don't love this Whataburger. We've had a few issues with them getting orders wrong or forgetting items but...
Worst whataburger literally the shake I ordered wasn't filled to the top. I didn't order half a shake It should be filled to the line.