Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came here late after my flight like 11:30. Food was super hot and fresh everything was delicious. The only reason I'm posting this is because the customer...
I really get tired of complaining about this location, since it used to be the best around.. Today, I decided to go inside. I tell the girl from the...
I don't do many fast food restaurants reviews but this establishment deserves some good attention. Customer service is excellent and the food is always...