Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food is made when you order. So it isn't instant. But it's good. The patty melt is my favorite--until I found out it's 1000 calories. So now I leave that...
This is the second time we have been to this location and only went back to give them a second chance but again they disappointed us. My husband and I love...
This Whataburger is without a doubt in my mind the worst I have ever been to and will ever go to. I've only been twice (I felt bad and figured everyone...