Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
How did I miss reviewing this! I like this place a lot. Need food? They are always opened Fast? No way. They do not start cooking until you order it....
Last 2 times I have been to this place the food has been nasty. Once was during lunch time and the burgers were cold and they forgot straws for our drinks,...
2nd time to do curbside pickup and 2nd time to wait more than 30 min. My wife is lucky I love her because she loves whattaburger. I recommend driving a...