Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Gritty. Grimy. I love it. It's a hometown spot and will always have a place in my heart. Don't let the old- style shape of the building deceive you. They...
This was my first and only whataburger experience. The burger was so bad I could barely finish half of it. Same with my fiancé. Who wastes money and...
Went in my work truck to this location to order. My truck is too big to drive through so I parked and walked to lobby. Lobby locked and when I went to...