Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This welcoming behemoth of a fast food restaurant can be deceiving. We ran by for a late dinner and had an A1 thick and hearty burger, the wife a #7 mayo,...
Absolutely ridiculous wait waited over 30 minutes for a burger and chicken strip meal then had to pull up for an additional 10 minutes for a plain and dry...
If your lobby is unavailable hang up a sign. Managers and staff do not show up for work for whatever reason, I get it, but if you can not staff the lobby,...