Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Despite what many previous rating would say, I actually enjoyed my experience. I came to the drive through during later hours (~9pm Sat) and the line was...
I hate when young kids are working graveyard shift and decide they don't feel like working. This place always has the same issues late night. The systems...
I see long lines at this location every time I drive by and I was craving a bacon cheesburger so I thought I'd try theirs. Meh. I'm underwhelmed. The bun is...