Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
HORRIBLE CUSTOMER SERVICE! Went to the drive thru tonight, and we were missing the chicken strips we ordered and paid for. Got home and called to let them...
Trash. I'm mad we had to wait 30 minutes in drive thru for this. Famous gravy had no flavor, tasted like an unsalted roux. Chicken was bland and burger was...
This location is VERY SLOW. Not one person is moving fast enough. I saw the manager (in gray shirt) in the back not even delegating, just casually talking....