Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I stopped into this location downtown while I was waiting for a movie. I thought it was going to be too busy based on the line; however, the staff was...
Awesome place to get a burger and just chow down smoke all my weed at, the workers sell me weed on the regular
Horrible service!!!! Drove all the way from Houston Texas and expected something good passing thru Albuquerque! My boyfriend ordered the Buffalo ranch,...