Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
What. A. Burger! But really, I love the variety in their chicken dishes. Most places seem to only focus on the hamburgers and have a few token chicken...
ALWAYS CHECK YOUR ORDER B4 LEAVING! Either the night manager sucks or the entire night crew just sucks. EVERY TIME I come here, my order is either wrong or...
Simply put the Best burger I've ever had . I was just visiting from Las Vegas and never tried it before. I had Whataburger every chance I could have. I wish...