Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
8:56 pm. Friday night. The line was long. The service was slow. They had both lanes opened, though. The quality was subpar. I won't be coming back. I...
Pulled in to grab a couple of quick things for breakfast We could see a lot of people inside as we pulled around to the drive thru menu board. As we got...
So today I went to whataburger and I had order the honey BBQ chicken the cheese wasn't not melted and chicken was cold very dissatisfied I will not be...