Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger is OK, not my favorite but good. The folk at the window are polite and efficient. The reason for this post is the stickers on the sign in the...
They take at least 45 minutes to get you order. I don't know if it's understaffed or just bad staff.
Total drive through time is about 9-12 minutes. Then the product was stale, stuck to the wrapper. Then to return for refund another 7 minutes in drive thru....