Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Order #328907 We had a Sweet & Spicy Bacon Burger which had no bacon on it! We then had a Patty Melt with Bacon which also had NO Bacon! We paid for the...
Went to the Whataburger today. I was really hoping my visit today would be a good one, but it wasn't. I'll start out by saying folks were pretty nice and...
4th time in 4 tries that my order wasn't correct. Usually they are pretty nice about fixing it, but this time the drive through server had an attitude. My...