Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
05/19/22- thursday received great customer service!!! everyone gets a "five stars"... thanks a lot!!! jjay r1616
We got the covid from staff work last Friday and so bad taste food. We so very sick since . Watch out this location
Clean. Friendly. Food as was expected. That's all one could ask for from a fast-food burger joint.