Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I'm still using curb side service and it is excellent! Hot food, really nice staff too. My all time favorite burger
Pricy. Especially if I could've potentially got it cheaper with a combo but the menu makes no mention of what's included in the combo that I saw. Also the...
I'm from out of state so I had to try whataburger. I don't understand the hype though it just tastes regular. The drive thru wait was a bit long and the...